This is the
new concept of burger of the capital of Portugal.
In some
Lisbon’s neighbourhoods – like Príncipe Real, São Bento, São Sebastião e
Restelo – you can find a place that gives you 11 kinds of burgers of “160 grams
gross weight of the best beef” and rustic bread each, it comes with the best
ingredients such as caramelized onion, egg, watercress, chilli/piripiri, bacon,
cheese and even TOFU.
Where the
ingredients top for being artisan, the taste is even better.
Open from
Monday to Sunday, you can enjoy its burgers on the spot or take away.
While you are in Lisbon you can’t miss the
downtown of the city, near Tagus river, which was totally renewed after the
1755’s earthquake, and from there to Belem, a way that you can do by tram and
where you’ll find a lot of museums and places that tell you not only the
history of the city but also country’s history. 
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